Fattoush Salad

Name: Fattoush Salad
Ingredients: 3 pita breads (torn into small pieces); 1/2 cup fresh parsley; 1 garlic clove (chopped); 2 tablespoons extra virgin olive oil; 1 cucumber (seedless or with seeds); 1 red bell peppers or 1 green bell pepper; 4 celery ribs; 1/2 large red onion; 2 tomatoes; 1/2 lb feta cheese (crumbled); 1/2 cup kalamata olives or 1/2 cup manzanilla olives; 6 pepperoncini peppers (light green peppers); 2 lemons, juice of (just need the juice)

13 ingredients

10 steps

Ingredients

3 pita breads (torn into small pieces)
1/2 cup fresh parsley
1 garlic clove (chopped)
2 tablespoons extra virgin olive oil
1 cucumber (seedless or with seeds)
1 red bell peppers or 1 green bell pepper
4 celery ribs
1/2 large red onion
2 tomatoes
1/2 lb feta cheese (crumbled)
1/2 cup kalamata olives or 1/2 cup manzanilla olives
6 pepperoncini peppers (light green peppers)
2 lemons, juice of (just need the juice)

Directions

1

Pre-heat oven to 375 degrees F.
2

Arrange torn up pieces of pita bread on baking pan and toast for 5 minutes.
3

While pitas toast, cut up cucumber, bell pepper, celery, red onion, tomatoes, olives,and hot peppers into bite-sized pieces.
4

Through all veggies into a big bowl and add garlic, parsley, and feta cheese to the pile.
5

Squeeze the lemons to spread juice over entire bowl.
6

Drizzle the 2 tablespoons of Extra-virgin olive oil onto salad.
7

Toss the salad in bowl to coat everything!
8

Add the toasted pita pieces to the salad and toss everything again!
9

Suggest pairing with the Mediterranean burgers for a healthy dinner!
10

Note: Add other veggies as you like to find the best combo for your taste buds!