Cornbread Dressing Ala Nita

Ingredients

• 2 tablespoons butter, melted or 2 tablespoons bacon drippings
• 2 cups chopped vidalia onions or 2 cups sweet onions (peeled and chopped fine)
• 1 cup chopped celery (scraped, strings removed and chopped fine)
• 3 cups crumbled cornbread, southern style,ala nita (allowed to dry out)
• 2 cups crumbled day old white bread, allowed to dry out (light)
• 3 -4 small spring green onions, trimmed,peeled and sliced thin
• 2 -3 tablespoons dried parsley or 1/4 cup fresh parsley, stems removed and finely minced
• 2 -3 tablespoons granulated sugar or 2 -3 tablespoons Splenda sugar substitute, sweetener
• 1/4 teaspoon table salt
• 1/8 - 1/4 teaspoon black pepper
• 1/4 teaspoon celery salt
• 1/4 teaspoon onions, magic or 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 4 large fresh eggs, lightly beaten
• 5 cups chicken stock (remove some of the grease) or 5 cups campbell chicken broth
• 1/2 cup butter, melted