Cornbread Dressing Dumpling Dough

Name: Cornbread Dressing Dumpling Dough
Ingredients: 2 tablespoons butter or margarine; 1 celery rib, diced; 1/2 small sweet onion, diced (about 1/4 cup); 1/2 teaspoon rubbed sage; 3/4 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon seasoned pepper; 1/2 teaspoon salt; 1 large egg, lightly beaten; 1/3 cup milk

11 ingredients

2 steps

Ingredients

2 tablespoons butter or margarine
1 celery rib, diced
1/2 small sweet onion, diced (about 1/4 cup)
1/2 teaspoon rubbed sage
3/4 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon seasoned pepper
1/2 teaspoon salt
1 large egg, lightly beaten
1/3 cup milk

Directions

1

Melt butter in a small skillet. Add celery, onion, and sage; saute over medium-high heat 3 minutes.
2

Combine cornmeal and next 4 ingredients in a medium bowl; add egg, milk, and celery mixture, stirring until dry ingredients are moistened.