Cornbread Dressing With Bacon And Pecans

Name: Cornbread Dressing With Bacon And Pecans
Ingredients: 6 bacon slices; 4 celery ribs, finely chopped; 1 large onion, finely chopped; 6 cups torn day-old bread (6 slices); 2/3 cup chopped pecans, toasted; 1 large egg, lightly beaten; 2 tablespoons light brown sugar; 1 tablespoon chopped fresh or 1 teaspoon rubbed sage; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3 to 4 cups chicken broth

11 ingredients

1 steps

Ingredients

6 bacon slices
4 celery ribs, finely chopped
1 large onion, finely chopped
6 cups torn day-old bread (6 slices)
2/3 cup chopped pecans, toasted
1 large egg, lightly beaten
2 tablespoons light brown sugar
1 tablespoon chopped fresh or 1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 to 4 cups chicken broth

Directions

1

["Prepare Buttery Cornbread; cool and crumble. Set aside.", "Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside. Saute celery and onion in bacon drippings in skillet 10 minutes or until tender.", "Combine crumbled cornbread, bacon, sauteed onion mixture, bread, and remaining ingredients in a large bowl; stir well. Spoon dressing into a 13\" x 9\"" baking dish. Bake