Kinako Candies

4 ingredients
5 steps

Ingredients

  • 50 grams Kinako
  • 3 heaping tablespoons Brown sugar
  • 3 tbsp Water
  • 1 Kinako

Directions

  1. 1
    Combine the kinako and brown sugar, then add the water little by little.
  2. 2
    Kneed the mixture with the back of a fork.
  3. 3
    When the dough comes together, flatten, dust with kinako, then cut into pieces.
  4. 4
    Coat with kinako, and it's done.
  5. 5
    Enjoy with green tea.

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