Cornbread Dumplings

Directions

1. 1
   Boil ham bone in large pot with salt and pepper and crushed red pepper to your taste.
2. 2
   Take about 1 cup broth.
3. 3
   Cool.
4. 4
   Mix with meal, flour and eggs.
5. 5
   Add only enough broth to make a stiff batter.
6. 6
   Wet hands and make small cakes from batter.
7. 7
   Drop into boiling broth.
8. 8
   Cook 10 minutes uncovered and cover on low heat for 25 minutes.