Cornbread For A Crowd

8 ingredients
5 steps

Ingredients

  • 3 1/2 cups cornmeal
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 4 eggs
  • 3 cups buttermilk
  • 1 cup oil

Directions

  1. 1
    In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
  2. 2
    Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
  3. 3
    pour into greased 13x9 inch pan and a greased 9 inch square pan.
  4. 4
    Bake at 425° for 20-25 minutes till toothpick come out clean.
  5. 5
    Serve warm.

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