Carrot Cake (Oat Based)

Name: Carrot Cake (Oat Based)
Ingredients: 1/3 cup oil; 3/4 cup sugar; 2 eggs; 1 egg white; 1/2 cup apple juice; 1 1/3 cups oat flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon xanthan gum; 1 cup grated carrot, packed

13 ingredients

3 steps

Ingredients

1/3 cup oil
3/4 cup sugar
2 eggs
1 egg white
1/2 cup apple juice
1 1/3 cups oat flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon xanthan gum
1 cup grated carrot, packed

Directions

1

Preheat the oven to 350 degrees F. Lightly grease a 9 inch round or square pan.
2

In a medium size bowl, mix the oil with the sugar. Add eggs and egg white. Mix until light and thick. Add the other ingredients and beat well.
3

Pour into prepared pan. Bake for 30-40 minutes, until a toothpick inserted in the middle tests cleanly.