Cornbread(Hand Me Down Recipe)
4 ingredients
3 steps
Ingredients
- 2 c. self-rising corn meal
- 1 1/2 c. self-rising flour
- 2 eggs
- 3 c. buttermilk
Directions
-
1Mix well and bake in deep sheet pan at 350° until it passes the toothpick test.
-
2Serve with butter or go on to make cornbread dressing.
-
3You can make the cornbread up days in advance of making your dressing in order to save time.
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