Cornbread(Hand Me Down Recipe)

4 ingredients
3 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 1/2 c. self-rising flour
  • 2 eggs
  • 3 c. buttermilk

Directions

  1. 1
    Mix well and bake in deep sheet pan at 350° until it passes the toothpick test.
  2. 2
    Serve with butter or go on to make cornbread dressing.
  3. 3
    You can make the cornbread up days in advance of making your dressing in order to save time.

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