Cornbread Layered Salad

9 ingredients
3 steps

Ingredients

  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 6 green onions, chopped
  • 1 medium green pepper, chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 2 medium tomatoes, seeded and chopped
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    Prepare and bake cornbread according to package directions. Cool on a wire rack.
  2. 2
    Crumble cornbread into a 2-qt. glass serving bowl. Layer with onions, green pepper, corn and beans.
  3. 3
    In a small bowl, combine mayonnaise and sour cream; spread over the vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving.

Products Matching These Ingredients

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