Cornbread(Lower-Cal)

5 ingredients
3 steps

Ingredients

  • 3/4 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 3/4 c. plus 3 Tbsp. low-fat milk
  • 1 egg
  • 1 Tbsp. canola oil

Directions

  1. 1
    Put oil in 9-inch pan (iron skillet is best).
  2. 2
    Heat hot enough to sizzle.
  3. 3
    Mix all other ingredients well, pour in skillet.

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