Mushroom Sopes

Name: Mushroom Sopes
Ingredients: 2 Tbsp. oil; 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09; 3 serrano chiles, stemmed, seeded and chopped; 3 cloves garlic, minced; 2 lb. fresh mushrooms, thinly sliced; 15 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped; 2 cups masa harina; 1/2 tsp. salt; 1-1/2 cups warm water; 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

10 ingredients

12 steps

Ingredients

2 Tbsp. oil
1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
3 serrano chiles, stemmed, seeded and chopped
3 cloves garlic, minced
2 lb. fresh mushrooms, thinly sliced
15 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
2 cups masa harina
1/2 tsp. salt
1-1/2 cups warm water
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Directions

1

Heat oil in large skillet on medium-high heat.
2

Add onions, chiles and garlic; cook 2 min., stirring frequently.
3

Stir in mushrooms; cook 15 min.
4

or until all liquid is released, stirring occasionally.
5

Stir in ham.
6

Remove from heat; cover to keep warm.
7

Mix masa harina, salt and water until mixture forms soft dough.
8

Divide into 10 pieces; flatten each to 5-inch round.
9

Heat large skillet on medium-high heat; cook dough rounds, in batches, 2 min.
10

or until lightly browned on both sides, turning every 30 sec.
11

Use your thumb and forefinger to make 1/4-inch-high rim around edges of sopes.
12

Fill with mushroom mixture; top with cheese.