Cornbread Mexican

11 ingredients
5 steps

Ingredients

  • 1 cup self-rising cornmeal
  • 34 cup self-rising flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 cup vegetable oil
  • 1 12 cups creamed corn
  • 2 eggs
  • 1 cup sour cream
  • 1 cup cheese (Mexican cheese blend)
  • 12 cup jalapeno pepper (optional)

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Brush cast iron skillet with vegetable oil and place in oven for about 10 minutes.
  3. 3
    Mix all ingredients in bowl.
  4. 4
    Take skillet out of oven and pour the cornmeal batter in skillet.
  5. 5
    Bake for about 35 minutes.

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