Pickled Sliced Mango

Name: Pickled Sliced Mango
Ingredients: 7 raw green mangoes, peeled and sliced 1-inch thick; 1/4 cup salt, divided; 3 cups water; 3 tablespoons water; 1 1/4 cups white sugar; 1 tablespoon vinegar

6 ingredients

3 steps

Ingredients

7 raw green mangoes, peeled and sliced 1-inch thick
1/4 cup salt, divided
3 cups water
3 tablespoons water
1 1/4 cups white sugar
1 tablespoon vinegar

Directions

1

Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
2

Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
3

Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.

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