Cornbread Mix

9 ingredients
5 steps

Ingredients

  • 4 1/4 cups flour
  • 4 cups cornmeal
  • 3/4 cup sugar
  • 1/4 cup baking powder
  • 1 -2 teaspoon salt
  • 1 cup shortening
  • ADDITIONAL INGREDIENTS
  • 1 egg
  • 1 cup milk

Directions

  1. 1
    In a bowl, combine the dry ingredients; cut in shortening until crumbly.
  2. 2
    Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
  3. 3
    To use: Stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy).
  4. 4
    Pour into a greased 8-in. square baking pan.
  5. 5
    Bake at 425F for 20-25 minutes or until bread tests done.

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