Cornbread Mix

8 ingredients
3 steps

Ingredients

  • 4-1/4 cups all-purpose flour
  • 4 cups cornmeal
  • 3/4 cup sugar
  • 1/4 cup baking powder
  • 1 to 2 teaspoons salt
  • 1 cup shortening
  • 1 large egg
  • 1 cup milk

Directions

  1. 1
    In a large bowl, combine the dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months.
  2. 2
    5 batches (11-2/3 cups total).
  3. 3
    In a large bowl, whisk egg and milk. Stir in 2-1/3 cups cornbread mix just until moistened (the batter will be lumpy). Pour into a greased 8-in. square baking pan. Bake at 425° for 20-25 minutes or until bread tests done.

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