Cornbread Muffins

8 ingredients
2 steps

Ingredients

  • 2 eggs, lightly beaten
  • 1 c. milk
  • 1/4 c. vegetable oil
  • 1 1/2 c. corn meal
  • 1 c. all-purpose flour
  • 1/4 c. sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt

Directions

  1. 1
    Combine all ingredients in the order they are listed until smooth.
  2. 2
    Pour into muffin cups (greased) or use cupcake holders. Bake at 375° for 15 to 20 minutes.

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