Cornbread Muffins
12 ingredients
4 steps
Ingredients
- 1 cup all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cornmeal or 1 cup polenta
- juice and zest of one lemon
- 1/2 cup honey
- 1 cup milk
- 1/3 cup Greek yogurt
- 1/4 cup corn or 1/4 cup sunflower oil
- 2 eggs, lightly whisked
- 1 cup grated cheddar cheese
Directions
-
1Preheat oven to 200 degrees centigrade or 375 degrees fahrenheit. Line a muffin tin with liners.
-
2Combine all ingredients - EXCEPT CHEDDAR - into a large bowl and whisk to combine well - DO NOT OVERMIX. Add cheddar and blend just until incorporated.
-
3Distribute batter evenly. It will come to the top of each liner, but that's OK because they don't rise that much.
-
4Bake for 18-20 minutes, or until toothpick comes out clean.
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