Cornbread Muffins

Ingredients

• 1-3/4 cups (425 ml) cornmeal
• 3/4 cup (175 ml) flour
• 4 tsp (20 ml) baking powder
• 1/4 tsp (1 ml) baking soda
• 1 tsp (5 ml) salt
• 1/4 cup (60 ml) white sugar
• 2 cups (475 ml) buttermilk
• 2 eggs
• 1/4 vegetable oil