Thai Chilli Pickle Dip

Name: Thai Chilli Pickle Dip
Ingredients: 1/2 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, finely chopped; 2 birdseye chillies, finely chopped; 1/2 teaspoon finely chopped fresh ginger; 1/2 teaspoon finely chopped lemon grass Safeway 4 ct For $5.00 thru 02/09; 1 fresh kaffir lime leaf, finely chopped Safeway 3 ct For $1.00 thru 02/09; 1/4 teaspoon ground coriander; 1 teaspoon lime juice Safeway 3 ct For $1.00 thru 02/09; 250g tub PHILADELPHIA Spreadable Cream Cheese, softened; 125ml coconut milk; 1 tablespoon prepared tomato and chilli pickle King Sooper's 1 lb For $0.99 thru 02/09

11 ingredients

4 steps

Ingredients

1/2 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, finely chopped
2 birdseye chillies, finely chopped
1/2 teaspoon finely chopped fresh ginger
1/2 teaspoon finely chopped lemon grass Safeway 4 ct For $5.00 thru 02/09
1 fresh kaffir lime leaf, finely chopped Safeway 3 ct For $1.00 thru 02/09
1/4 teaspoon ground coriander
1 teaspoon lime juice Safeway 3 ct For $1.00 thru 02/09
250g tub PHILADELPHIA Spreadable Cream Cheese, softened
125ml coconut milk
1 tablespoon prepared tomato and chilli pickle King Sooper's 1 lb For $0.99 thru 02/09

Directions

1

Heat a little oil in a saucepan and cook onion and garlic for 5 minutes or until onion is soft.
2

Stir in chilli, ginger, lemon grass, lime leaf and coriander and cook a further 10 minutes.
3

Add lime juice, Philly*, coconut milk and tomato and chilli pickle.
4

Stir over a low heat until smooth.