Cornbread Muffins Ii

9 ingredients
3 steps

Ingredients

  • 1 3/4 cups cornmeal
  • 3/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
  2. 2
    In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
  3. 3
    Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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