Cornbread Pancakes

Directions

1. 1
   In a large mixing bowl, whisk the wet ingredients (egg through agave) together.
2. 2
   In a separate bowl, add the dry ingredients (flour through baking soda) and stir/whisk to combine. Pour the dry ingredients into the bowl with the wet and mix until completely smooth.
3. 3
   Heat a skillet just above medium heat and add enough oil/butter to grease it.
4. 4
   Measure 1/4 cup worth of batter and pour onto the hot skillet. You'll probably need to do this in batches but cook as many as you can fit onto the skillet.
5. 5
   Allow the pancakes to cook until bubbles rise to the top, 1 to 2 minutes, then flip and cook another 45 seconds on the other side. Remove cooked pancakes to a plate. Repeat with all the remaining batter.
6. 6
   Serve with butter and honey the way you would cornbread!