Cornbread Patties

8 ingredients
6 steps

Ingredients

  • 1/2 cup vegetable oil
  • 1 cup white cornmeal (fine ground)
  • 2 tablespoons flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1 egg
  • 2/3 cup milk

Directions

  1. 1
    Heat oil in frying pan, add enough oil to shallowly cover pan.
  2. 2
    Mix all ingredients and drop by one tablespoon to form small patties in hot oil.
  3. 3
    Brown on one side, flip and brown on the other side.
  4. 4
    Continue browning in batches, adding more oil as necessary.
  5. 5
    Serve immediately with butter.
  6. 6
    Can reheat any leftovers in toaster oven.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Bakers Best, White Bread

Wise Woodworks

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

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White Chocolate

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White granulated sugar

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Cornmeal mix

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Yellow enriched & degerminated cornmeal

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Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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