Cornbread Pie

Name: Cornbread Pie
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 (17 ounce) can creamed corn; 1 cup monterey jack cheese, shredded; 4 eggs; 1 (4 ounce) can green chilies, drained, seeded, and chopped; 1 cup yellow cornmeal; 1 cup flour; 4 teaspoons baking powder; 12 teaspoon salt

10 ingredients

7 steps

Ingredients

1 cup butter, softened
1 cup sugar
1 (17 ounce) can creamed corn
1 cup monterey jack cheese, shredded
4 eggs
1 (4 ounce) can green chilies, drained, seeded, and chopped
1 cup yellow cornmeal
1 cup flour
4 teaspoons baking powder
12 teaspoon salt

Directions

1

Cream butter and sugar until light and fluffy.
2

Beat in eggs, one at a time.
3

Stir in corn, cheese, chilies, and cornmeal.
4

Sift flour, baking powder and salt and stir into batter.
5

Preheat oven to 300 degrees Fahrenheit.
6

Pour mixture into greased 13X9 inch banking pan and bake for 1 hour, until a wooden pick inserted in center comes out clean.
7

Serve hot.