Cornbread Pie

Name: Cornbread Pie
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 can condensed tomato soup; 1 1/2 tsp. salt, divided; 2 c. water; 1/4 tsp. pepper; 1 c. drained whole kernel corn; 1 Tbsp. chili powder; 1/2 c. chopped green pepper; 3/4 c. cornmeal; 1 Tbsp. flour; 1 Tbsp. sugar; 1 1/2 Tbsp. baking powder; 1 egg; 4 Tbsp. melted shortening; 1/2 c. milk

16 ingredients

8 steps

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can condensed tomato soup
1 1/2 tsp. salt, divided
2 c. water
1/4 tsp. pepper
1 c. drained whole kernel corn
1 Tbsp. chili powder
1/2 c. chopped green pepper
3/4 c. cornmeal
1 Tbsp. flour
1 Tbsp. sugar
1 1/2 Tbsp. baking powder
1 egg
4 Tbsp. melted shortening
1/2 c. milk

Directions

1

Saute beef and onion until lightly browned.
2

Add soup, 1 teaspoon of salt, water, pepper, corn, chili powder and green pepper.
3

Simmer 15 minutes.
4

Place in lightly greased 1 1/2-quart casserole; set aside.
5

Combine cornbread, flour, sugar, remaining 1/2 teaspoon salt and baking powder.
6

Add remaining ingredients. Mix well.
7

Spoon cornbread topping over meat mixture.
8

Bake in preheated 400° oven for about 25 minutes.