Cornbread Pudding With Cream Cheese

10 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 2 eggs, beaten
  • 1/3 cup sugar
  • 8 1/2 ounces dry cornbread mix (such as Jiffy)
  • 16 ounces cream-style corn
  • 2 1/3 cups frozen sweet corn
  • 1 cup milk
  • 2 tablespoons margarine, melted
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg

Directions

  1. 1
    Blend the softened cream cheese, eggs and sugar.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Pour into lightly greased crock pot.
  4. 4
    Cook on high 3-4 hours until set and lightly browned on top.

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