Chipotle Grilled Steaks

2 ingredients
8 steps

Ingredients

  • 4 beef t-bone steaks or 4 porterhouse steaks
  • 1 (8 ounce) bottle TABASCO brand Chipotle Pepper Sauce

Directions

  1. 1
    Bring steaks to room temperature.
  2. 2
    Spread Chipotle Tabasco sauce thickly on steak.
  3. 3
    Put another steak on top and spread with the sauce.
  4. 4
    Repeat for all steaks.
  5. 5
    Let steaks sit and marinate for 1 to 4 hours.
  6. 6
    On preheated grill, sear steaks over direct flame for 2 minutes.
  7. 7
    Turn steaks over and grill over indirect heat for 4 to 6 minutes, depending on your degree of doneness preference.
  8. 8
    Remove from grill, cover loosely with foil and let sit for 5 minutes.

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