Chipotle Grilled Steaks
2 ingredients
8 steps
Ingredients
- 4 beef t-bone steaks or 4 porterhouse steaks
- 1 (8 ounce) bottle TABASCO brand Chipotle Pepper Sauce
Directions
-
1Bring steaks to room temperature.
-
2Spread Chipotle Tabasco sauce thickly on steak.
-
3Put another steak on top and spread with the sauce.
-
4Repeat for all steaks.
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5Let steaks sit and marinate for 1 to 4 hours.
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6On preheated grill, sear steaks over direct flame for 2 minutes.
-
7Turn steaks over and grill over indirect heat for 4 to 6 minutes, depending on your degree of doneness preference.
-
8Remove from grill, cover loosely with foil and let sit for 5 minutes.
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