Cornbread Salad

9 ingredients
3 steps

Ingredients

  • 2 pkg. Jiffy cornbread mix, cooked, cooled and crumbled
  • 1 1/2 c. chopped onion
  • 1 medium green pepper, chopped
  • 3 medium firm tomatoes
  • 8 to 10 slices bacon, cooked, drained and crumbled
  • 1 1/2 c. cubed light Velveeta cheese
  • 1 1/2 c. salad dressing or mayo
  • 2 Tbsp. mustard
  • salt and pepper to taste

Directions

  1. 1
    Mix well and let set overnight.
  2. 2
    Will make 2 quarts and 1 pint.
  3. 3
    You can cut this in half.

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