Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 skillet cornbread; 1 envelope ranch style salad dressing mix; 1- 8 oz. sour cream; 1 c. miracle whip; 2 large tomatoes, chopped; 1/2 c. red bell pepper, chopped; 1/2 c. green bell pepper, chopped; 1/2 c. green onions, chopped; 1 can pinto beans, drained; 2 c. cheddar cheese, shredded; 10 bacon slices, cooked, drained, crumbled; 1 can whole kernel corn, drained

12 ingredients

6 steps

Ingredients

1 skillet cornbread
1 envelope ranch style salad dressing mix
1- 8 oz. sour cream
1 c. miracle whip
2 large tomatoes, chopped
1/2 c. red bell pepper, chopped
1/2 c. green bell pepper, chopped
1/2 c. green onions, chopped
1 can pinto beans, drained
2 c. cheddar cheese, shredded
10 bacon slices, cooked, drained, crumbled
1 can whole kernel corn, drained

Directions

1

Crumble 1/2 of corn bread in salad bowl.
2

Mix together salad dressing mix with sour cream and miracle whip.
3

Combine tomatoes, red bell peppers, green bell peppers, and green onions and toss on top of cornbread.
4

Top with 1/2 of beans, tomato mixture, cheese, bacon, corn, and dressing.
5

Repeat the layers and top off with the rest of the dressing.
6

Cover and chill 3 hours.