Cornbread Salad

Ingredients

• 1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing mix
• 1 c. sour cream
• 1 c. mayonnaise
• 1 nine inch pan tex-mex cornbread, crumbled
• 2 (16 oz.) cans pinto beans drained
• 3 large tomatoes, chopped
• 1/2 c. chopped green onion
• 1/2 c. chopped green peppers
• 2 c. (8 oz) shredded cheddar cheese
• 10 slices bacon, cooked and crumbled
• 2 (12 oz.) cans whole kernel golden sweet corn, drained