Greek Stew

Directions

1. 1
   Here are the ingredients before cooking.
2. 2
   Brown the lamb by itself.
3. 3
   There will be a lot of fat rendered.
4. 4
   Remove the lamb from the pan and put it on a paper towel lined bowl.
5. 5
   Wipe out the pan to get rid of the fat but don't wash the pan.
6. 6
   Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
7. 7
   Add garlic and cooked until fragrant (about 1 min).
8. 8
   Then add cubed eggplant and squash.
9. 9
   After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock.
10. 10
    (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
11. 11
    Cover and cook for 5-10 minutes over medium low heat
12. 12
    Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
13. 13
    Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil.
14. 14
    You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth.
15. 15
    Enjoy!