Cornbread Salad

11 ingredients
8 steps

Ingredients

  • 1 (1 oz.) pkg. dry Ranch salad dressing mix
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 (9-inch) pan Tex Mex cornbread, crumbled
  • 2 (16 oz.) cans pinto beans, drained
  • 3 large tomatoes, chopped
  • 1/2 c. green peppers, chopped
  • 1/2 c. green onions, chopped
  • 2 c. (8 oz.) grated Cheddar cheese
  • 10 slices bacon, cooked
  • 2 (17 oz.) cans whole kernel corn, drained

Directions

  1. 1
    Mix first 3 ingredients and set aside.
  2. 2
    Place half of crumbled cornbread in the bottom of a large bowl.
  3. 3
    Top with half of the tomatoes, peppers, onion, corn, cheese and bacon.
  4. 4
    Pour on some of the salad dressing.
  5. 5
    Repeat all layers again and top with dressing.
  6. 6
    Cover and chill for 2 or 3 hours.
  7. 7
    If you can't find Tex Mex mix, add one 4 ounce can chopped chili to your favorite cornbread mix.
  8. 8
    Serves 10 to 12.

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