Cornbread Salad

7 ingredients
4 steps

Ingredients

  • 9-inch pan baked low-fat cornbread
  • 1 can white Shoepeg corn
  • 1 c. chopped tomato
  • 1 chopped green pepper
  • 1 bunch green onions, chopped
  • 2 1/2 c. low-fat chopped ham
  • 1 pt. fat-free Ranch buttermilk salad dressing

Directions

  1. 1
    Cool and crumble cornbread in bowl.
  2. 2
    Add all except dressing. Pour dressing over ingredients.
  3. 3
    Refrigerate overnight.
  4. 4
    This will fill a very large salad bowl.

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