Cornbread Salad

7 ingredients
5 steps

Ingredients

  • 2 (6 oz.) pkg. cornbread mix
  • 1 lb. bacon, cooked and crumbled
  • 2 bunches green onions, chopped with tops
  • 1 tomato, chopped
  • 3 stalks chopped celery
  • 1 bell pepper, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Mix cornbread according to directions and bake in 9 x 12-inch oblong pan.
  2. 2
    Cool and crumble in large bowl.
  3. 3
    Add bacon, chopped vegetables and mayonnaise.
  4. 4
    Mix well.
  5. 5
    Serves 8 to 10.

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