Cornbread Salad

6 ingredients
3 steps

Ingredients

  • 1 Mexican cornbread mix
  • 1 regular cornbread mix
  • 1 c. Hellmann's mayonnaise (no substitution)
  • 1 large diced green pepper
  • 1 medium onion (yellow, white, purple)
  • 1 diced tomato

Directions

  1. 1
    I cook both mixes together and bake in an iron skillet. Crumble cooked cornbread in a large bowl.
  2. 2
    Add mayonnaise and diced vegetables.
  3. 3
    Mix well, cover and refrigerate several hours before serving.

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