Cheese and Egg Omelet

Directions

1. 1
   In a saucepan melt cheese with 2 eggs until creamy
2. 2
   Set aside the egg and cheese mixture.
3. 3
   Beat 1 egg with heavy cream and pour into clean pan
4. 4
   Add salt and pepper
5. 5
   Flip omelet over in pan and add cheese mixture to the omelet
6. 6
   Roll up the omelet and set on a plate.
7. 7
   In the pan add butter and dill until melted
8. 8
   Lightly brown the butter and dill then pour over the omelet.