Cornbread Salad

8 ingredients
7 steps

Ingredients

  • 1- 8 1/2 oz. corn muffin mix
  • 1 lb. mild sausage
  • 1/3 c. (approximately) bread and butter pickles
  • 2 medium or large tomatoes
  • 2 medium or large onions
  • 1/2 large green pepper
  • 1/2 cup (heaping) mayonnaise
  • 2 Tbsp. pickle juice

Directions

  1. 1
    Mix and bake cornbread according to directions.
  2. 2
    Remove from oven, cool and crumble.
  3. 3
    Meanwhile cook sausage, crumbling as it cooks.
  4. 4
    Drain off grease, wash with warm water and finish draining on paper towel.
  5. 5
    Chop pickles, tomatoes, onions and pepper.
  6. 6
    Add mayonnaise and pickle juice.
  7. 7
    Stir in sausage and cornmeal.

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