Low Cal Zucchini Bread

13 ingredients
4 steps

Ingredients

  • 5 egg whites
  • 1 cup sugar
  • 1 cup Splenda sugar substitute
  • 1 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 3 cups zucchini, grated
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 12 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • 14 teaspoon nutmeg

Directions

  1. 1
    Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl.
  2. 2
    Add zucchini and mix well.
  3. 3
    Sift together dry ingredients and add a little at a time, mixing together as you go.
  4. 4
    Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.

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