Cornbread Salad

9 ingredients
5 steps

Ingredients

  • 2 Jiffy cornbread mixes, prepared as directed on pkg., cooled
  • 2 cans pinto beans, drained (but not cooked)
  • 1 c. chopped green peppers
  • 1 c. chopped onion
  • 1 c. chopped dill pickles
  • 2 c. diced fresh tomatoes
  • 2 lb. cooked bacon (optional)
  • 3 c. Miracle Whip or mayonnaise
  • 1/2 c. pickle vinegar

Directions

  1. 1
    Crumble all of the cornbread in the bottom of a 9 x 13-inch pan.
  2. 2
    Then add all of the beans, spreading them over the entire pan.
  3. 3
    Add a layer of green peppers, layer of onion, layer of dill pickles and then layer of tomatoes.
  4. 4
    Mix together 1/2 cup pickle vinegar and 3 cups mayonnaise.
  5. 5
    Spread this on top of everything. You can serve it like this or you can crumble the bacon up on top of the mayonnaise mixture.

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