Cornbread Salad

9 ingredients
4 steps

Ingredients

  • 1 pan cornbread
  • 4 ripe tomatoes
  • 1 bell pepper, chopped
  • 1 onion, chopped fine
  • 1 c. sweet pickles
  • 1 Tbsp. sugar
  • 1/2 c. sweet pickle juice
  • 1 c. mayonnaise
  • 1/2 lb. bacon

Directions

  1. 1
    Cook cornbread and crumble in a large bowl.
  2. 2
    Cut tomatoes into small pieces.
  3. 3
    Mix bell pepper, pickle juice, pickles, onion and mayonnaise and let stand for 3 to 4 hours before serving.
  4. 4
    Cook bacon and crumble over all.

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