Cornbread Salad

8 ingredients
7 steps

Ingredients

  • 2 pkg. cornbread mix
  • 1 c. chopped celery
  • 1/2 c. chopped onions
  • 2 tomatoes, chopped
  • 1 green pepper, chopped
  • 1/2 bottle bacon bits
  • 4 boiled eggs, chopped
  • 1 1/2 c. chopped meat (chicken, roast, Spam, luncheon meat, cooked bacon)

Directions

  1. 1
    Cook cornbread as directed on package.
  2. 2
    Put in refrigerator overnight or cool good.
  3. 3
    Crumble cornbread.
  4. 4
    Mix all ingredients real good.
  5. 5
    Add enough Miracle Whip to hold together.
  6. 6
    Don't use too much, not more than 3/4 cup.
  7. 7
    Let set overnight.

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