Cornbread Salad

8 ingredients
5 steps

Ingredients

  • 2 boxes jiffy cornbread
  • 6 chopped green onions
  • 1 chopped green pepper
  • 6 chopped radishes
  • 1 chopped tomato
  • 1 can Ro-tel tomatoes with chilies (drain and keep liquid if needed)
  • 1/2 c. creamy cucumber dressing
  • 1/2 c. mayonnaise

Directions

  1. 1
    Prepare cornbread according to package.
  2. 2
    Cool and crumble into large container.
  3. 3
    Add the next 5 ingredients to cornbread. Combine creamy cucumber dressing and mayonnaise.
  4. 4
    Add to cornbread mixture and stir well.
  5. 5
    Refrigerate overnight.

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