Cornbread Salad

8 ingredients
6 steps

Ingredients

  • 1 skillet baked cornbread
  • 1 medium onion, chopped
  • 1 large cucumber, chopped
  • 1 large tomato, diced
  • 1 c. mayonnaise
  • 1/2 c. dill pickle juice (kosher)
  • 1 c. shredded Cheddar cheese
  • 1 c. drained kidney beans (optional)

Directions

  1. 1
    Crumble cooled cornbread in oblong pan.
  2. 2
    Layer vegetables. Mix well.
  3. 3
    Mix mayonnaise and pickle juice as a dressing; pour over salad.
  4. 4
    Top with cheese.
  5. 5
    For a moist salad, prepare more dressing.
  6. 6
    Refrigerate.

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