Barbecue Bacon Chili

8 ingredients
5 steps

Ingredients

  • - OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, coarsely chopped
  • - ground beef
  • 3 cups onions, minced
  • 6 Tbsp. dried oregano leaves
  • 6 Tbsp. ground cumin
  • 5 gal. Canned crushed tomatoes, drained
  • 2-1/2 qt. Canned kidney beans, drained, rinsed
  • 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce

Directions

  1. 1
    Saute bacon in large stockpot until crisp; drain.
  2. 2
    Add ground beef, onion and seasonings; cook until ground beef is browned, stirring occasionally.
  3. 3
    Add tomatoes, beans and barbecue sauce; mix well.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat to medium-low; simmer 30 minutes, stirring occasionally.

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