Cornbread Salad

6 ingredients
7 steps

Ingredients

  • 1 (8-inch) skillet cornbread, crumbled
  • 4 tomatoes, peeled and chopped
  • 1 onion, chopped
  • 1/2 c. chopped sweet pickles
  • 9 slices bacon, cooked and crumbled
  • 1 c. mayonnaise

Directions

  1. 1
    Combine tomatoes, peppers, onions, pickles and bacon.
  2. 2
    Drain off excess juice and combine with mayonnaise.
  3. 3
    Crumble cornbread and combine with vegetable mixture.
  4. 4
    Toss gently.
  5. 5
    Spread mayonnaise over top.
  6. 6
    Cover and chill overnight.
  7. 7
    Serves 10 to 12.

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