Cornbread Salad

6 ingredients
8 steps

Ingredients

  • 1 box Jiffy cornbread
  • 2 medium purple onions
  • 1 cucumber
  • 2 tomatoes
  • 1 medium bell pepper
  • 8 oz. creamy cucumber salad dressing

Directions

  1. 1
    Bake cornbread.
  2. 2
    Cook.
  3. 3
    Crumble and chill.
  4. 4
    Chop all vegetables and put in covered bowl.
  5. 5
    Chill 2 to 3 hours.
  6. 6
    Thirty minutes before serving, mix cornbread and vegetables.
  7. 7
    Chill for 20 minutes.
  8. 8
    Add dressing and toss lightly 10 minutes before serving.

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