Cornbread Salad

10 ingredients
6 steps

Ingredients

  • 2 large Tomatoes, chopped
  • 2 bunches Green Onions, chopped
  • 2 Bell Pepper, chopped
  • 2 c. grated Cheese
  • 1 can whole kernel Corn, drained
  • 1 can Pinto Beans, drained
  • 1 pkg. Ranch Dressing mix
  • 1 c. Sour Cream
  • 1 c. Mayonnaise
  • 1 pkg. Mexican Cornbread

Directions

  1. 1
    Bake Mexican Cornbread according to directions.
  2. 2
    Mix ranch dressing, sour cream and mayonnaise together.
  3. 3
    Crumble half of cornbread on bottom of large bowl. Layer
  4. 4
    half of corn, pinto beans, vegetables and cheese.
  5. 5
    Spread half of dressing over vegetable layer.
  6. 6
    Repeat layering. Top with remaining cheese and bacon bits, if desired.

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