Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 box Jiffy cornbread mix; 3 medium tomatoes; 1 c. bell pepper, chopped; 1/2 c. green onion, chopped; 1 medium onion, chopped; 1/2 c. sweet pickles, chopped; 6 pieces crisp, crumbles; 1/2 c. mayonnaise; 1/2 c. sweet pickle juice; additional bacon, fried crisp and crumbled; green onion tops, chopped fine

11 ingredients

1 steps

Ingredients

1 box Jiffy cornbread mix
3 medium tomatoes
1 c. bell pepper, chopped
1/2 c. green onion, chopped
1 medium onion, chopped
1/2 c. sweet pickles, chopped
6 pieces crisp, crumbles
1/2 c. mayonnaise
1/2 c. sweet pickle juice
additional bacon, fried crisp and crumbled
green onion tops, chopped fine

Directions

1

Bake cornbread according to pkg. directions and let cool. Mix tomatoes, bell pepper, green onion, onion, pickles and bacon. In a separate bowl, mix mayonnaise and pickle juice together. Crumble corn bread into a shallow dish; add a layer of tomato mixture; nest, spread a layer of mayonnaise mixture; repeat layers until complete. Top with additional crumbled bacon and green onions if desired. Serve as a cool dish.