Stuffed Steak

Directions

1. 1
   With steak flat on its side, using a paring knife, slit a pocket horizontally starting on the lean edge of the meat (away from the fat or grizzle edge).
2. 2
   Try to stay in the center as you cut, and be sure not to cut all the way through.
3. 3
   Coat steaks with Montreal seasoning.
4. 4
   Mix jalapeno and onion with salt, pepper and garlic powder.
5. 5
   Stuff mixture into steaks.
6. 6
   Preheat grill or broiler and cook steaks to desired doneness.
7. 7
   (Reminder: steaks will cook quicker than usual because of the slit.)