Cornbread Salad

8 ingredients
8 steps

Ingredients

  • 1 (6 oz.) pkg. Jiffy cornbread mix, prepared by directions on pkg.
  • 3 c. chopped tomatoes
  • 1 c. chopped green pepper
  • 1 c. chopped onions
  • 1/2 c. chopped sweet pickles
  • 12 slices cooked bacon
  • 1 c. mayonnaise
  • 1/4 c. pickle juice

Directions

  1. 1
    Crumble 1/2 cornbread into bottom of a large bowl.
  2. 2
    In another bowl, combine peppers, onions, tomatoes, pickles and bacon.
  3. 3
    Blend well.
  4. 4
    Spoon 1/2 of mixture over crumbled cornbread.
  5. 5
    Stir mayonnaise and pickle juice in a small bowl.
  6. 6
    Spread 1/2 over vegetables. Repeat layers with same as first.
  7. 7
    Garnish as desired. Tomatoes are a good choice.
  8. 8
    Cover tight and chill for 3 hours or longer.

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